Yakitori Nanbantei


4-5-6 Roppongi, Minato-ku, Tokyo

Vegetable and chicken skewers to die for
Opening time
Open Mon-Sat, 5 to 11:30pm (LO 10:30pm), closed Sun.
Average price
Two yakitori sticks from 500 yen upwards

English menu available

Editorial Review

Yakitori Nanbantei

Published on May 18th, 2012

When I first came to Japan, I was seriously worried about the food. This might sound strange, but I was not really into fish at all, let alone the raw version of it. So I initially thought that Japanese cuisine was all about fish but nothing else. Fortunately I was wrong. Although I have started to like fish a lot by now, this yakitori restaurant will probably always be one of my favorite places.

Yakitori literally means “grilled chicken”, however it is usually more than that. At Nanbantei you can expect a great variety of vegetables, beef and chicken skewers, grilled to perfection on the charcoal grill in the center of a small but cozy traditional restaurant. The quality of the food is outstanding and some of their creations are quite unique, as for example the tomato yaki, juicy tomatoes wrapped in crispy bacon, some spinach leaves and melted Parmesan cheese. The combination is simply fantastic and the seasoning perfect.

Just thinking about it makes my mouth water. My next favorite is the asparagus skewer, also wrapped in bacon. If it comes to chicken, you will have to try the chicken hearts. I used to be not very adventurous in terms of food, but a friend of mine would not stop talking at me about those have-to-try chicken hearts, so I tasted them. I could not and did not really want to believe it that this was the softest and most tasty part of a chicken I had ever tasted. Since then it is part of my order every time I go there. I could also die for their prawn and scallops skewers, for the latter you can choose either soya sauce or their homemade basil sauce – both delicious.

When you arrive, you will usually find the tiny wooden tables carefully prepared with small square plates, some miso sauce and coarse sea salt. They will then serve you a small cup of assorted raw vegetables, something to nibble on before your first skewer arrives. They have a full English menu and as the restaurant is popular with locals and foreigners alike they also speak English quite well. If you cannot decide and if you are ready to eat any part of the chicken, you might want to try one of their dinner sets. However, the sets usually do not include the tomato skewers, and you really should not miss them!

Make sure you carefully check the map before you go there. This place is tucked away in a side street in Roppongi and I would have never passed there by coincidence.

The dinner sets cost around 3,500 Yen each. I usually end up paying a bit more ordering my preferred skewers individually. However, the quality of the food and the cozy atmosphere definitely make up for it.


This article was originally posted to JapanTourist.jp by Nicole Bauer.